Please note this method is an easy way to cook indoors at home, but I use my smoker outside all year round for EVEN better results. Smoking meat on a smoker outdoors is an entirely different method... Recipe in a future book ;-)
Homemade BBQ Rub:
4 tablespoons brown sugar
4 tablespoons paprika
A generous amount of black pepper all over
1 tablespoon sea salt
1 tablespoon chilli powder
1 tablespoon garlic powder
2 tablespoons olive oil
1 1/2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
(for approx 1kg brisket, increase measurements for larger size)
Brisket is a tough and hard-working slab of meat, so it needs some time and love to bring out its flavour - but when you do the flavour is incredible. This recipe is very straightforward and easy, so don't feel daunted that the time means too much effort, it's super simple! I prefer to use a smoker but this guide is for an indoor cook!
This is perfect all year round; for summer (best cooked on the BBQ though) or using the above procedure for winter or if you don't have a smoker!